Geraris Kartelias, I.; Panagiotakopoulos, I.; Nasopoulou, C.; Karantonis, H.C.
Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties. Beverages 2024, 10, 9.
https://doi.org/10.3390/beverages10010009
AMA Style
Geraris Kartelias I, Panagiotakopoulos I, Nasopoulou C, Karantonis HC.
Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties. Beverages. 2024; 10(1):9.
https://doi.org/10.3390/beverages10010009
Chicago/Turabian Style
Geraris Kartelias, Ioannis, Ioannis Panagiotakopoulos, Constantina Nasopoulou, and Haralabos Christos Karantonis.
2024. "Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties" Beverages 10, no. 1: 9.
https://doi.org/10.3390/beverages10010009
APA Style
Geraris Kartelias, I., Panagiotakopoulos, I., Nasopoulou, C., & Karantonis, H. C.
(2024). Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties. Beverages, 10(1), 9.
https://doi.org/10.3390/beverages10010009
