Nicolotti, C.; Sanz Moxo, J.; Bottari, B.; Cirlini, M.; Bernini, V.; Gatti, M.; Urbatzka, R.; Martelli, F.
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages. Beverages 2024, 10, 111.
https://doi.org/10.3390/beverages10040111
AMA Style
Nicolotti C, Sanz Moxo J, Bottari B, Cirlini M, Bernini V, Gatti M, Urbatzka R, Martelli F.
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages. Beverages. 2024; 10(4):111.
https://doi.org/10.3390/beverages10040111
Chicago/Turabian Style
Nicolotti, Caterina, Javier Sanz Moxo, Benedetta Bottari, Martina Cirlini, Valentina Bernini, Monica Gatti, Ralph Urbatzka, and Francesco Martelli.
2024. "The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages" Beverages 10, no. 4: 111.
https://doi.org/10.3390/beverages10040111
APA Style
Nicolotti, C., Sanz Moxo, J., Bottari, B., Cirlini, M., Bernini, V., Gatti, M., Urbatzka, R., & Martelli, F.
(2024). The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages. Beverages, 10(4), 111.
https://doi.org/10.3390/beverages10040111
