Ayala Zavala, J.; Castillo Romero, T.d.J.; Méndez Romero, J.I.; Santiago López, L.; González Córdova, A.F.; Hernández Mendoza, A.; Vallejo Cordoba, B.; Vargas Ortiz, M.
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24. Beverages 2024, 10, 96.
https://doi.org/10.3390/beverages10040096
AMA Style
Ayala Zavala J, Castillo Romero TdJ, Méndez Romero JI, Santiago López L, González Córdova AF, Hernández Mendoza A, Vallejo Cordoba B, Vargas Ortiz M.
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24. Beverages. 2024; 10(4):96.
https://doi.org/10.3390/beverages10040096
Chicago/Turabian Style
Ayala Zavala, Jesús, Teresita de Jesús Castillo Romero, José Isidro Méndez Romero, Lourdes Santiago López, Aarón Fernando González Córdova, Adrián Hernández Mendoza, Belinda Vallejo Cordoba, and Manuel Vargas Ortiz.
2024. "Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24" Beverages 10, no. 4: 96.
https://doi.org/10.3390/beverages10040096
APA Style
Ayala Zavala, J., Castillo Romero, T. d. J., Méndez Romero, J. I., Santiago López, L., González Córdova, A. F., Hernández Mendoza, A., Vallejo Cordoba, B., & Vargas Ortiz, M.
(2024). Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24. Beverages, 10(4), 96.
https://doi.org/10.3390/beverages10040096
