Hemalatha, R.; Kumar, A.; Prakash, O.; Supriya, A.; Chauhan, A.S.; Kudachikar, V.B.
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages 2018, 4, 42.
https://doi.org/10.3390/beverages4020042
AMA Style
Hemalatha R, Kumar A, Prakash O, Supriya A, Chauhan AS, Kudachikar VB.
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages. 2018; 4(2):42.
https://doi.org/10.3390/beverages4020042
Chicago/Turabian Style
Hemalatha, R., Amarjeet Kumar, Om Prakash, A. Supriya, A. S. Chauhan, and V. B. Kudachikar.
2018. "Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)" Beverages 4, no. 2: 42.
https://doi.org/10.3390/beverages4020042
APA Style
Hemalatha, R., Kumar, A., Prakash, O., Supriya, A., Chauhan, A. S., & Kudachikar, V. B.
(2018). Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages, 4(2), 42.
https://doi.org/10.3390/beverages4020042