Sauceda-Gálvez, J.N.; Martinez-Garcia, M.; Hernández-Herrero, M.M.; Gervilla, R.; Roig-Sagués, A.X.
Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice. Beverages 2021, 7, 11.
https://doi.org/10.3390/beverages7010011
AMA Style
Sauceda-Gálvez JN, Martinez-Garcia M, Hernández-Herrero MM, Gervilla R, Roig-Sagués AX.
Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice. Beverages. 2021; 7(1):11.
https://doi.org/10.3390/beverages7010011
Chicago/Turabian Style
Sauceda-Gálvez, Jezer N., MarÃa Martinez-Garcia, Ma Manuela Hernández-Herrero, Ramón Gervilla, and Artur X. Roig-Sagués.
2021. "Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice" Beverages 7, no. 1: 11.
https://doi.org/10.3390/beverages7010011
APA Style
Sauceda-Gálvez, J. N., Martinez-Garcia, M., Hernández-Herrero, M. M., Gervilla, R., & Roig-Sagués, A. X.
(2021). Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice. Beverages, 7(1), 11.
https://doi.org/10.3390/beverages7010011