Blanco-Huerta, C.; Fernández-Fernández, E.; Vila-Crespo, J.; Ruipérez, V.; Moyano, R.; RodrÃguez-Nogales, J.M.
Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine. Beverages 2023, 9, 23.
https://doi.org/10.3390/beverages9010023
AMA Style
Blanco-Huerta C, Fernández-Fernández E, Vila-Crespo J, Ruipérez V, Moyano R, RodrÃguez-Nogales JM.
Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine. Beverages. 2023; 9(1):23.
https://doi.org/10.3390/beverages9010023
Chicago/Turabian Style
Blanco-Huerta, Coro, Encarnación Fernández-Fernández, Josefina Vila-Crespo, Violeta Ruipérez, Raúl Moyano, and José Manuel RodrÃguez-Nogales.
2023. "Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine" Beverages 9, no. 1: 23.
https://doi.org/10.3390/beverages9010023
APA Style
Blanco-Huerta, C., Fernández-Fernández, E., Vila-Crespo, J., Ruipérez, V., Moyano, R., & RodrÃguez-Nogales, J. M.
(2023). Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine. Beverages, 9(1), 23.
https://doi.org/10.3390/beverages9010023
