Harrison, K.; Navarro, R.; Jensen, K.; Cayler, W.; Nielsen, T.; Curtin, C.
Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States. Beverages 2023, 9, 59.
https://doi.org/10.3390/beverages9030059
AMA Style
Harrison K, Navarro R, Jensen K, Cayler W, Nielsen T, Curtin C.
Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States. Beverages. 2023; 9(3):59.
https://doi.org/10.3390/beverages9030059
Chicago/Turabian Style
Harrison, Keisha, Roxana Navarro, Kristen Jensen, Will Cayler, Tom Nielsen, and Chris Curtin.
2023. "Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States" Beverages 9, no. 3: 59.
https://doi.org/10.3390/beverages9030059
APA Style
Harrison, K., Navarro, R., Jensen, K., Cayler, W., Nielsen, T., & Curtin, C.
(2023). Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States. Beverages, 9(3), 59.
https://doi.org/10.3390/beverages9030059