Chasseriaud, L.; Albertin, W.; Blein-Nicolas, M.; Balliau, T.; Zivy, M.; Coulon, J.; Bely, M.
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must. Beverages 2023, 9, 81.
https://doi.org/10.3390/beverages9030081
AMA Style
Chasseriaud L, Albertin W, Blein-Nicolas M, Balliau T, Zivy M, Coulon J, Bely M.
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must. Beverages. 2023; 9(3):81.
https://doi.org/10.3390/beverages9030081
Chicago/Turabian Style
Chasseriaud, Laura, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, and Marina Bely.
2023. "Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must" Beverages 9, no. 3: 81.
https://doi.org/10.3390/beverages9030081
APA Style
Chasseriaud, L., Albertin, W., Blein-Nicolas, M., Balliau, T., Zivy, M., Coulon, J., & Bely, M.
(2023). Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must. Beverages, 9(3), 81.
https://doi.org/10.3390/beverages9030081