Wei, S.; Gao, Y.; Ma, L.; Wang, Z.; Liu, X.; Liu, Y.; Zhong, M.; Dong, S.; Li, S.
Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability. Gels 2022, 8, 838.
https://doi.org/10.3390/gels8120838
AMA Style
Wei S, Gao Y, Ma L, Wang Z, Liu X, Liu Y, Zhong M, Dong S, Li S.
Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability. Gels. 2022; 8(12):838.
https://doi.org/10.3390/gels8120838
Chicago/Turabian Style
Wei, Shuaishuai, Ying Gao, Lulu Ma, Zhan Wang, Xin Liu, Ying Liu, Mengzhen Zhong, Shijian Dong, and Shugang Li.
2022. "Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability" Gels 8, no. 12: 838.
https://doi.org/10.3390/gels8120838
APA Style
Wei, S., Gao, Y., Ma, L., Wang, Z., Liu, X., Liu, Y., Zhong, M., Dong, S., & Li, S.
(2022). Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability. Gels, 8(12), 838.
https://doi.org/10.3390/gels8120838