Avallone, P.R.; Romano, M.; Sarrica, A.; Delmonte, M.; Pasquino, R.; Grizzuti, N.
Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids 2022, 7, 163.
https://doi.org/10.3390/fluids7050163
AMA Style
Avallone PR, Romano M, Sarrica A, Delmonte M, Pasquino R, Grizzuti N.
Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids. 2022; 7(5):163.
https://doi.org/10.3390/fluids7050163
Chicago/Turabian Style
Avallone, Pietro Renato, Martina Romano, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, and Nino Grizzuti.
2022. "Effect of Sugars on Gelation Kinetics of Gelatin Gels" Fluids 7, no. 5: 163.
https://doi.org/10.3390/fluids7050163
APA Style
Avallone, P. R., Romano, M., Sarrica, A., Delmonte, M., Pasquino, R., & Grizzuti, N.
(2022). Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids, 7(5), 163.
https://doi.org/10.3390/fluids7050163