Li, J.; Wu, K.; Wu, J.; Yang, C.; Sun, B.; Deng, M.; Liu, D.; Li, Y.; Liu, G.; Guo, Y.
Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. Fermentation 2024, 10, 654.
https://doi.org/10.3390/fermentation10120654
AMA Style
Li J, Wu K, Wu J, Yang C, Sun B, Deng M, Liu D, Li Y, Liu G, Guo Y.
Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. Fermentation. 2024; 10(12):654.
https://doi.org/10.3390/fermentation10120654
Chicago/Turabian Style
Li, Jintong, Ke Wu, Jiaxuan Wu, Chuang Yang, Baoli Sun, Ming Deng, Dewu Liu, Yaokun Li, Guangbin Liu, and Yongqing Guo.
2024. "Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage" Fermentation 10, no. 12: 654.
https://doi.org/10.3390/fermentation10120654
APA Style
Li, J., Wu, K., Wu, J., Yang, C., Sun, B., Deng, M., Liu, D., Li, Y., Liu, G., & Guo, Y.
(2024). Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. Fermentation, 10(12), 654.
https://doi.org/10.3390/fermentation10120654