Order Article Reprints

Li J, Wu K, Wu J, Yang C, Sun B, Deng M, Liu D, Li Y, Liu G, Guo Y. Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. Fermentation. 2024; 10(12):654. https://doi.org/10.3390/fermentation10120654

Li, Jintong, Ke Wu, Jiaxuan Wu, Chuang Yang, Baoli Sun, Ming Deng, Dewu Liu, Yaokun Li, Guangbin Liu, and Yongqing Guo. 2024. "Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage" Fermentation 10, no. 12: 654. https://doi.org/10.3390/fermentation10120654

Li, J., Wu, K., Wu, J., Yang, C., Sun, B., Deng, M., Liu, D., Li, Y., Liu, G., & Guo, Y. (2024). Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage. Fermentation, 10(12), 654. https://doi.org/10.3390/fermentation10120654