Order Article Reprints

Liu Y, Zhou Y, Zhu C, Meng Y, Wang J, Chen X, Hou Y, Liao A, Pan L, Huang J. Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide. Fermentation. 2024; 10(3):121. https://doi.org/10.3390/fermentation10030121

Liu, Yingying, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, and Jihong Huang. 2024. "Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide" Fermentation 10, no. 3: 121. https://doi.org/10.3390/fermentation10030121

Liu, Y., Zhou, Y., Zhu, C., Meng, Y., Wang, J., Chen, X., Hou, Y., Liao, A., Pan, L., & Huang, J. (2024). Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide. Fermentation, 10(3), 121. https://doi.org/10.3390/fermentation10030121