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Aguirre-Garcia YL, Nery-Flores SD, Campos-Muzquiz LG, Flores-Gallegos AC, Palomo-Ligas L, Ascacio-Valdés JA, Sepúlveda-Torres L, Rodríguez-Herrera R. Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food. Fermentation. 2024; 10(3):168. https://doi.org/10.3390/fermentation10030168

Aguirre-Garcia, Yulma Lizbeth, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, and Raúl Rodríguez-Herrera. 2024. "Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food" Fermentation 10, no. 3: 168. https://doi.org/10.3390/fermentation10030168

Aguirre-Garcia, Y. L., Nery-Flores, S. D., Campos-Muzquiz, L. G., Flores-Gallegos, A. C., Palomo-Ligas, L., Ascacio-Valdés, J. A., Sepúlveda-Torres, L., & Rodríguez-Herrera, R. (2024). Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food. Fermentation, 10(3), 168. https://doi.org/10.3390/fermentation10030168