Nascimento, L.L.; Pereira, M.S.; de Almeida, L.S.; da Silveira Ferreira, L.; de Moura Pita, B.L.; de Souza, C.O.; Ribeiro, C.D.F.; Fricks, A.T.
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles. Fermentation 2024, 10, 251.
https://doi.org/10.3390/fermentation10050251
AMA Style
Nascimento LL, Pereira MS, de Almeida LS, da Silveira Ferreira L, de Moura Pita BL, de Souza CO, Ribeiro CDF, Fricks AT.
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles. Fermentation. 2024; 10(5):251.
https://doi.org/10.3390/fermentation10050251
Chicago/Turabian Style
Nascimento, Luciana Lordelo, Marizania Sena Pereira, Lorena Santos de Almeida, Larissa da Silveira Ferreira, Bruna Louise de Moura Pita, Carolina Oliveira de Souza, Camila Duarte Ferreira Ribeiro, and Alini Tinoco Fricks.
2024. "Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles" Fermentation 10, no. 5: 251.
https://doi.org/10.3390/fermentation10050251
APA Style
Nascimento, L. L., Pereira, M. S., de Almeida, L. S., da Silveira Ferreira, L., de Moura Pita, B. L., de Souza, C. O., Ribeiro, C. D. F., & Fricks, A. T.
(2024). Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles. Fermentation, 10(5), 251.
https://doi.org/10.3390/fermentation10050251