Petrignani, D.B.; Mestre, M.V.; Vargas, M.F.; Chimeno, S.V.; Vazquez, F.; Maturano, Y.P.
Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines. Fermentation 2024, 10, 279.
https://doi.org/10.3390/fermentation10060279
AMA Style
Petrignani DB, Mestre MV, Vargas MF, Chimeno SV, Vazquez F, Maturano YP.
Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines. Fermentation. 2024; 10(6):279.
https://doi.org/10.3390/fermentation10060279
Chicago/Turabian Style
Petrignani, Diego Bernardo, MarÃa Victoria Mestre, Mercedes Fabiana Vargas, Selva Valeria Chimeno, Fabio Vazquez, and Yolanda Paola Maturano.
2024. "Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines" Fermentation 10, no. 6: 279.
https://doi.org/10.3390/fermentation10060279
APA Style
Petrignani, D. B., Mestre, M. V., Vargas, M. F., Chimeno, S. V., Vazquez, F., & Maturano, Y. P.
(2024). Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines. Fermentation, 10(6), 279.
https://doi.org/10.3390/fermentation10060279
