Article Versions Notes

Zhang X, Wang Q, Xie Y, Zhang H, Jin J, Xiong Y, Pang X, Vriesekoop F. Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation. 2024; 10(7):333. https://doi.org/10.3390/fermentation10070333

Zhang, Xinyuan, Qiong Wang, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Yong Xiong, Xiaona Pang, and Frank Vriesekoop. 2024. "Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots" Fermentation 10, no. 7: 333. https://doi.org/10.3390/fermentation10070333

Zhang, X., Wang, Q., Xie, Y., Zhang, H., Jin, J., Xiong, Y., Pang, X., & Vriesekoop, F. (2024). Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation, 10(7), 333. https://doi.org/10.3390/fermentation10070333