Order Article Reprints

Jiang L, Han X, Wang L, Zheng H, Ma G, Wang X, Tang Y, Zheng X, Liu C, Wan Y, et al. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity. Fermentation. 2024; 10(7):369. https://doi.org/10.3390/fermentation10070369

Jiang, Liangzhen, Xiao Han, Luo Wang, Haonan Zheng, Gen Ma, Xiao Wang, Yuanmou Tang, Xiaoqin Zheng, Changying Liu, Yan Wan, and et al. 2024. "Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity" Fermentation 10, no. 7: 369. https://doi.org/10.3390/fermentation10070369

Jiang, L., Han, X., Wang, L., Zheng, H., Ma, G., Wang, X., Tang, Y., Zheng, X., Liu, C., Wan, Y., & Xiang, D. (2024). Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity. Fermentation, 10(7), 369. https://doi.org/10.3390/fermentation10070369