Article Versions Notes

Mattiello-Francisco L, Ferreira FV, Peixoto G, Mockaitis G, Zaiat M. Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions. Fermentation. 2024; 10(8):432. https://doi.org/10.3390/fermentation10080432

Mattiello-Francisco, Luísa, Filipe Vasconcelos Ferreira, Guilherme Peixoto, Gustavo Mockaitis, and Marcelo Zaiat. 2024. "Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions" Fermentation 10, no. 8: 432. https://doi.org/10.3390/fermentation10080432

Mattiello-Francisco, L., Ferreira, F. V., Peixoto, G., Mockaitis, G., & Zaiat, M. (2024). Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions. Fermentation, 10(8), 432. https://doi.org/10.3390/fermentation10080432