Blanco, P.; GarcÃa-Luque, E.; González, R.; Soto, E.; Juste, J.M.M.; Cao, R.
Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential. Fermentation 2024, 10, 475.
https://doi.org/10.3390/fermentation10090475
AMA Style
Blanco P, GarcÃa-Luque E, González R, Soto E, Juste JMM, Cao R.
Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential. Fermentation. 2024; 10(9):475.
https://doi.org/10.3390/fermentation10090475
Chicago/Turabian Style
Blanco, Pilar, EstefanÃa GarcÃa-Luque, Rebeca González, Elvira Soto, José Manuel M. Juste, and Rafael Cao.
2024. "Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential" Fermentation 10, no. 9: 475.
https://doi.org/10.3390/fermentation10090475
APA Style
Blanco, P., GarcÃa-Luque, E., González, R., Soto, E., Juste, J. M. M., & Cao, R.
(2024). Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential. Fermentation, 10(9), 475.
https://doi.org/10.3390/fermentation10090475