Delrue, F.; Alaux, E.; Moudjaoui, L.; Gaignard, C.; Fleury, G.; Perilhou, A.; Richaud, P.; Petitjean, M.; Sassi, J.-F.
Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale. Fermentation 2017, 3, 59.
https://doi.org/10.3390/fermentation3040059
AMA Style
Delrue F, Alaux E, Moudjaoui L, Gaignard C, Fleury G, Perilhou A, Richaud P, Petitjean M, Sassi J-F.
Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale. Fermentation. 2017; 3(4):59.
https://doi.org/10.3390/fermentation3040059
Chicago/Turabian Style
Delrue, Florian, Emilie Alaux, Lagia Moudjaoui, Clément Gaignard, Gatien Fleury, Amaury Perilhou, Pierre Richaud, Martin Petitjean, and Jean-François Sassi.
2017. "Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale" Fermentation 3, no. 4: 59.
https://doi.org/10.3390/fermentation3040059
APA Style
Delrue, F., Alaux, E., Moudjaoui, L., Gaignard, C., Fleury, G., Perilhou, A., Richaud, P., Petitjean, M., & Sassi, J. -F.
(2017). Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale. Fermentation, 3(4), 59.
https://doi.org/10.3390/fermentation3040059