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Delrue F, Alaux E, Moudjaoui L, Gaignard C, Fleury G, Perilhou A, Richaud P, Petitjean M, Sassi J-F. Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale. Fermentation. 2017; 3(4):59. https://doi.org/10.3390/fermentation3040059

Delrue, Florian, Emilie Alaux, Lagia Moudjaoui, Clément Gaignard, Gatien Fleury, Amaury Perilhou, Pierre Richaud, Martin Petitjean, and Jean-François Sassi. 2017. "Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale" Fermentation 3, no. 4: 59. https://doi.org/10.3390/fermentation3040059

Delrue, F., Alaux, E., Moudjaoui, L., Gaignard, C., Fleury, G., Perilhou, A., Richaud, P., Petitjean, M., & Sassi, J. -F. (2017). Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale. Fermentation, 3(4), 59. https://doi.org/10.3390/fermentation3040059