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Journal: Fermentation, 2017
Volume: 3
Number: 65

Article: Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
Authors: by Carmen Berbegal, Carmela Garofalo, Pasquale Russo, Sandra Pati, Vittorio Capozzi and Giuseppe Spano
Link: https://www.mdpi.com/2311-5637/3/4/65

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