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Journal: Fermentation, 2018
Volume: 4
Number: 48

Article: Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties
Authors: by Dimitrios A. Anagnostopoulos, Despina Bozoudi and Dimitrios Tsaltas
Link: https://www.mdpi.com/2311-5637/4/2/48

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