Hutzler, M.; Čmielová, J.; Frank, T.; Brandl, A.; Jacob, F.; Michel, M.
Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years. Fermentation 2018, 4, 51.
https://doi.org/10.3390/fermentation4030051
AMA Style
Hutzler M, Čmielová J, Frank T, Brandl A, Jacob F, Michel M.
Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years. Fermentation. 2018; 4(3):51.
https://doi.org/10.3390/fermentation4030051
Chicago/Turabian Style
Hutzler, Mathias, Jana Čmielová, Tobias Frank, Andreas Brandl, Fritz Jacob, and Maximilian Michel.
2018. "Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years" Fermentation 4, no. 3: 51.
https://doi.org/10.3390/fermentation4030051
APA Style
Hutzler, M., Čmielová, J., Frank, T., Brandl, A., Jacob, F., & Michel, M.
(2018). Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years. Fermentation, 4(3), 51.
https://doi.org/10.3390/fermentation4030051