Carrión-Paladines, V.; Fries, A.; Caballero, R.E.; Pérez Daniëls, P.; GarcÃa-Ruiz, R.
Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador. Fermentation 2019, 5, 76.
https://doi.org/10.3390/fermentation5030076
AMA Style
Carrión-Paladines V, Fries A, Caballero RE, Pérez Daniëls P, GarcÃa-Ruiz R.
Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador. Fermentation. 2019; 5(3):76.
https://doi.org/10.3390/fermentation5030076
Chicago/Turabian Style
Carrión-Paladines, Vinicio, Andreas Fries, Rosa Elena Caballero, Pablo Pérez Daniëls, and Roberto GarcÃa-Ruiz.
2019. "Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador" Fermentation 5, no. 3: 76.
https://doi.org/10.3390/fermentation5030076
APA Style
Carrión-Paladines, V., Fries, A., Caballero, R. E., Pérez Daniëls, P., & GarcÃa-Ruiz, R.
(2019). Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador. Fermentation, 5(3), 76.
https://doi.org/10.3390/fermentation5030076