Zhou, B.; Jin, Z.; Schwarz, P.; Li, Y.
Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation 2020, 6, 48.
https://doi.org/10.3390/fermentation6020048
AMA Style
Zhou B, Jin Z, Schwarz P, Li Y.
Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation. 2020; 6(2):48.
https://doi.org/10.3390/fermentation6020048
Chicago/Turabian Style
Zhou, Bing, Zhao Jin, Paul Schwarz, and Yin Li.
2020. "Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley" Fermentation 6, no. 2: 48.
https://doi.org/10.3390/fermentation6020048
APA Style
Zhou, B., Jin, Z., Schwarz, P., & Li, Y.
(2020). Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation, 6(2), 48.
https://doi.org/10.3390/fermentation6020048