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Journal: Fermentation, 2020
Volume: 6
Number: 48

Article: Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley
Authors: by Bing Zhou, Zhao Jin, Paul Schwarz and Yin Li
Link: https://www.mdpi.com/2311-5637/6/2/48

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