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Journal: Fermentation, 2020
Volume: 6
Number: 49

Article: Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae
Authors: by Niel van Wyk, Isak S. Pretorius and Christian von Wallbrunn
Link: https://www.mdpi.com/2311-5637/6/2/49

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