Cela, N.; Condelli, N.; Caruso, M.C.; Perretti, G.; Di Cairano, M.; Tolve, R.; Galgano, F.
Gluten-Free Brewing: Issues and Perspectives. Fermentation 2020, 6, 53.
https://doi.org/10.3390/fermentation6020053
AMA Style
Cela N, Condelli N, Caruso MC, Perretti G, Di Cairano M, Tolve R, Galgano F.
Gluten-Free Brewing: Issues and Perspectives. Fermentation. 2020; 6(2):53.
https://doi.org/10.3390/fermentation6020053
Chicago/Turabian Style
Cela, Nazarena, Nicola Condelli, Marisa C. Caruso, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve, and Fernanda Galgano.
2020. "Gluten-Free Brewing: Issues and Perspectives" Fermentation 6, no. 2: 53.
https://doi.org/10.3390/fermentation6020053
APA Style
Cela, N., Condelli, N., Caruso, M. C., Perretti, G., Di Cairano, M., Tolve, R., & Galgano, F.
(2020). Gluten-Free Brewing: Issues and Perspectives. Fermentation, 6(2), 53.
https://doi.org/10.3390/fermentation6020053