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Journal: Fermentation, 2020
Volume: 6
Number: 74
Article:
Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1
Authors:
by
Syeda Maria Fatima and Sharareh Hekmat
Link:
https://www.mdpi.com/2311-5637/6/3/74
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