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KC Y, Subba R, Shiwakoti LD, Dhungana PK, Bajagain R, Chaudhary DK, Pant BR, Bajgai TR, Lamichhane J, Timilsina S, et al. Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage. Fermentation. 2021; 7(2):53. https://doi.org/10.3390/fermentation7020053

KC, Yadav, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, and et al. 2021. "Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage" Fermentation 7, no. 2: 53. https://doi.org/10.3390/fermentation7020053

KC, Y., Subba, R., Shiwakoti, L. D., Dhungana, P. K., Bajagain, R., Chaudhary, D. K., Pant, B. R., Bajgai, T. R., Lamichhane, J., Timilsina, S., Upadhyaya, J., & Dahal, R. H. (2021). Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage. Fermentation, 7(2), 53. https://doi.org/10.3390/fermentation7020053