Li, H.-K.; Chang, C.-F.; Lin, H.-J.; Lin, J.-L.; Lee, Y.-T.; Wu, Y.-H.; Liu, C.-Y.; Lin, T.-C.; Hsu, P.-H.; Lin, H.-T.V.
Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts. Fermentation 2021, 7, 129.
https://doi.org/10.3390/fermentation7030129
AMA Style
Li H-K, Chang C-F, Lin H-J, Lin J-L, Lee Y-T, Wu Y-H, Liu C-Y, Lin T-C, Hsu P-H, Lin H-TV.
Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts. Fermentation. 2021; 7(3):129.
https://doi.org/10.3390/fermentation7030129
Chicago/Turabian Style
Li, Hao-Kai, Chi-Fon Chang, Hsuan-Ju Lin, Jung-Lee Lin, Yu-Ting Lee, Yu-Hsuan Wu, Chiao-Yen Liu, Tze-Chia Lin, Pang-Hung Hsu, and Hong-Ting Victor Lin.
2021. "Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts" Fermentation 7, no. 3: 129.
https://doi.org/10.3390/fermentation7030129
APA Style
Li, H. -K., Chang, C. -F., Lin, H. -J., Lin, J. -L., Lee, Y. -T., Wu, Y. -H., Liu, C. -Y., Lin, T. -C., Hsu, P. -H., & Lin, H. -T. V.
(2021). Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts. Fermentation, 7(3), 129.
https://doi.org/10.3390/fermentation7030129