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Journal: Fermentation, 2021
Volume: 7
Number: 183

Article: Evaluation of Autochthonous Non-Saccharomyces Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain)
Authors: by Pilar Blanco, David Castrillo, María José Graña, María José Lorenzo and Elvira Soto
Link: https://www.mdpi.com/2311-5637/7/3/183

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