Chen, D.; Zhou, W.; Guo, X.; Zheng, M.; Chen, X.; Zhang, Q.
Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage. Fermentation 2021, 7, 185.
https://doi.org/10.3390/fermentation7030185
AMA Style
Chen D, Zhou W, Guo X, Zheng M, Chen X, Zhang Q.
Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage. Fermentation. 2021; 7(3):185.
https://doi.org/10.3390/fermentation7030185
Chicago/Turabian Style
Chen, Dekui, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen, and Qing Zhang.
2021. "Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage" Fermentation 7, no. 3: 185.
https://doi.org/10.3390/fermentation7030185
APA Style
Chen, D., Zhou, W., Guo, X., Zheng, M., Chen, X., & Zhang, Q.
(2021). Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage. Fermentation, 7(3), 185.
https://doi.org/10.3390/fermentation7030185