Mao, K.; Yu, Z.; Huang, S.; Wang, M.; Hannaway, D.B.
Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. Fermentation 2022, 8, 486.
https://doi.org/10.3390/fermentation8100486
AMA Style
Mao K, Yu Z, Huang S, Wang M, Hannaway DB.
Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. Fermentation. 2022; 8(10):486.
https://doi.org/10.3390/fermentation8100486
Chicago/Turabian Style
Mao, Kai, Zhu Yu, Shuai Huang, Musen Wang, and David B. Hannaway.
2022. "Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture" Fermentation 8, no. 10: 486.
https://doi.org/10.3390/fermentation8100486
APA Style
Mao, K., Yu, Z., Huang, S., Wang, M., & Hannaway, D. B.
(2022). Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. Fermentation, 8(10), 486.
https://doi.org/10.3390/fermentation8100486