Next Article in Journal
Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri
Previous Article in Journal
Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation
Previous Article in Special Issue
Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation
 
 
Article

Article Versions Notes

Fermentation 2022, 8(10), 526; https://doi.org/10.3390/fermentation8100526
Action Date Notes Link
article pdf uploaded. 9 October 2022 09:28 CEST Version of Record https://www.mdpi.com/2311-5637/8/10/526/pdf-vor
article xml file uploaded 25 October 2022 08:18 CEST Original file -
article xml uploaded. 25 October 2022 08:18 CEST Update https://www.mdpi.com/2311-5637/8/10/526/xml
article pdf uploaded. 25 October 2022 08:18 CEST Updated version of record https://www.mdpi.com/2311-5637/8/10/526/pdf
article html file updated 25 October 2022 08:20 CEST Original file -
article html file updated 1 March 2023 20:17 CET Update https://www.mdpi.com/2311-5637/8/10/526/html
Back to TopTop