Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
, Maja Repajić 1,*, Ivana Rumora Samarin 2, Rajka Božanić 1, Marijana Blažić 3,4 and Irena Barukčić Jurina 1
Round 1
Reviewer 1 Report
See attached report
Comments for author File: 
Comments.pdf
Author Response
Please see the attachment.
Thank you!
Author Response File: 
Author Response.docx
Reviewer 2 Report
Topics investigated result to be very interesting and the experimental plan very broad, with a wide and accurate characterization of the final yogurt samples at different ME percentages after production and during a cold storage period. In my opinion discussions should be expanded and deepened and a greater clarity during the result presentation is required. I suggest publication in Fermentation journal with major revisions.
Comments for author File: Comments.pdf
Author Response
Please see the attachment.
Thank you!
Author Response File: Author Response.docx
Round 2
Reviewer 2 Report
All suggestions have been correctly applied and justified. On my side, the paper can be published in this revised version.
