Duvnjak, M.; Butorac, A.; Kljak, K.; Nišavić, M.; Cindrić, M.; Grbeša, D.
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages. Fermentation 2022, 8, 551.
https://doi.org/10.3390/fermentation8100551
AMA Style
Duvnjak M, Butorac A, Kljak K, Nišavić M, Cindrić M, Grbeša D.
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages. Fermentation. 2022; 8(10):551.
https://doi.org/10.3390/fermentation8100551
Chicago/Turabian Style
Duvnjak, Marija, Ana Butorac, Kristina Kljak, Marija Nišavić, Mario Cindrić, and Darko Grbeša.
2022. "The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages" Fermentation 8, no. 10: 551.
https://doi.org/10.3390/fermentation8100551
APA Style
Duvnjak, M., Butorac, A., Kljak, K., Nišavić, M., Cindrić, M., & Grbeša, D.
(2022). The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages. Fermentation, 8(10), 551.
https://doi.org/10.3390/fermentation8100551