Yuan, X.; Wang, Z.; Liu, L.; Mu, D.; Wu, J.; Li, X.; Wu, X.
Changes of Physicochemical Properties in Black Garlic during Fermentation. Fermentation 2022, 8, 653.
https://doi.org/10.3390/fermentation8110653
AMA Style
Yuan X, Wang Z, Liu L, Mu D, Wu J, Li X, Wu X.
Changes of Physicochemical Properties in Black Garlic during Fermentation. Fermentation. 2022; 8(11):653.
https://doi.org/10.3390/fermentation8110653
Chicago/Turabian Style
Yuan, Xinyu, Zhuochen Wang, Lanhua Liu, Dongdong Mu, Junfeng Wu, Xingjiang Li, and Xuefeng Wu.
2022. "Changes of Physicochemical Properties in Black Garlic during Fermentation" Fermentation 8, no. 11: 653.
https://doi.org/10.3390/fermentation8110653
APA Style
Yuan, X., Wang, Z., Liu, L., Mu, D., Wu, J., Li, X., & Wu, X.
(2022). Changes of Physicochemical Properties in Black Garlic during Fermentation. Fermentation, 8(11), 653.
https://doi.org/10.3390/fermentation8110653