Liu, T.; Zhang, T.; Yang, L.; Zhang, Y.; Kang, L.; Yang, L.; Zhai, Y.; Jin, Y.; Zhao, L.; Duan, Y.
Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste. Fermentation 2022, 8, 676.
https://doi.org/10.3390/fermentation8120676
AMA Style
Liu T, Zhang T, Yang L, Zhang Y, Kang L, Yang L, Zhai Y, Jin Y, Zhao L, Duan Y.
Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste. Fermentation. 2022; 8(12):676.
https://doi.org/10.3390/fermentation8120676
Chicago/Turabian Style
Liu, Ting, Taiwu Zhang, Lirong Yang, Yanni Zhang, Letian Kang, Le Yang, Yujia Zhai, Ye Jin, Lihua Zhao, and Yan Duan.
2022. "Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste" Fermentation 8, no. 12: 676.
https://doi.org/10.3390/fermentation8120676
APA Style
Liu, T., Zhang, T., Yang, L., Zhang, Y., Kang, L., Yang, L., Zhai, Y., Jin, Y., Zhao, L., & Duan, Y.
(2022). Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste. Fermentation, 8(12), 676.
https://doi.org/10.3390/fermentation8120676