Montanari, C.; Barbieri, F.; Gardini, G.; Magnani, R.; Gottardi, D.; Gardini, F.; Tabanelli, G.
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages. Fermentation 2022, 8, 683.
https://doi.org/10.3390/fermentation8120683
AMA Style
Montanari C, Barbieri F, Gardini G, Magnani R, Gottardi D, Gardini F, Tabanelli G.
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages. Fermentation. 2022; 8(12):683.
https://doi.org/10.3390/fermentation8120683
Chicago/Turabian Style
Montanari, Chiara, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, and Giulia Tabanelli.
2022. "Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages" Fermentation 8, no. 12: 683.
https://doi.org/10.3390/fermentation8120683
APA Style
Montanari, C., Barbieri, F., Gardini, G., Magnani, R., Gottardi, D., Gardini, F., & Tabanelli, G.
(2022). Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages. Fermentation, 8(12), 683.
https://doi.org/10.3390/fermentation8120683
