Li, Z.; Li, F.; Xie, D.; Zhang, B.; Kharazian, Z.A.; Guo, X.
Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters. Fermentation 2022, 8, 690.
https://doi.org/10.3390/fermentation8120690
AMA Style
Li Z, Li F, Xie D, Zhang B, Kharazian ZA, Guo X.
Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters. Fermentation. 2022; 8(12):690.
https://doi.org/10.3390/fermentation8120690
Chicago/Turabian Style
Li, Ziqian, Fuhou Li, Dongmei Xie, Baibing Zhang, Zohreh Akhavan Kharazian, and Xusheng Guo.
2022. "Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters" Fermentation 8, no. 12: 690.
https://doi.org/10.3390/fermentation8120690
APA Style
Li, Z., Li, F., Xie, D., Zhang, B., Kharazian, Z. A., & Guo, X.
(2022). Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters. Fermentation, 8(12), 690.
https://doi.org/10.3390/fermentation8120690