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Li Z, Li F, Xie D, Zhang B, Kharazian ZA, Guo X. Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters. Fermentation. 2022; 8(12):690. https://doi.org/10.3390/fermentation8120690

Li, Ziqian, Fuhou Li, Dongmei Xie, Baibing Zhang, Zohreh Akhavan Kharazian, and Xusheng Guo. 2022. "Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters" Fermentation 8, no. 12: 690. https://doi.org/10.3390/fermentation8120690

Li, Z., Li, F., Xie, D., Zhang, B., Kharazian, Z. A., & Guo, X. (2022). Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters. Fermentation, 8(12), 690. https://doi.org/10.3390/fermentation8120690