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Šorgić S, Sredović Ignjatović I, Antić M, Šaćirović S, Pezo L, Čejić V, Đurović S. Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds. Fermentation. 2022; 8(2):38. https://doi.org/10.3390/fermentation8020038

Šorgić, Saša, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, and Saša Đurović. 2022. "Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds" Fermentation 8, no. 2: 38. https://doi.org/10.3390/fermentation8020038

Šorgić, S., Sredović Ignjatović, I., Antić, M., Šaćirović, S., Pezo, L., Čejić, V., & Đurović, S. (2022). Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds. Fermentation, 8(2), 38. https://doi.org/10.3390/fermentation8020038