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Chambi D, Lundqvist J, Nygren E, Romero-Soto L, Marin K, Gorzsás A, Hedenström M, Carlborg M, Broström M, Sundman O, et al. Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks. Fermentation. 2022; 8(2):79. https://doi.org/10.3390/fermentation8020079

Chambi, Diego, Jenny Lundqvist, Erik Nygren, Luis Romero-Soto, Katherine Marin, András Gorzsás, Mattias Hedenström, Markus Carlborg, Markus Broström, Ola Sundman, and et al. 2022. "Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks" Fermentation 8, no. 2: 79. https://doi.org/10.3390/fermentation8020079

Chambi, D., Lundqvist, J., Nygren, E., Romero-Soto, L., Marin, K., Gorzsás, A., Hedenström, M., Carlborg, M., Broström, M., Sundman, O., Carrasco, C., Jönsson, L. J., & Martín, C. (2022). Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks. Fermentation, 8(2), 79. https://doi.org/10.3390/fermentation8020079