Tropea, A.; Ferracane, A.; Albergamo, A.; Potortì, A.G.; Lo Turco, V.; Di Bella, G.
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation. Fermentation 2022, 8, 91.
https://doi.org/10.3390/fermentation8030091
AMA Style
Tropea A, Ferracane A, Albergamo A, Potortì AG, Lo Turco V, Di Bella G.
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation. Fermentation. 2022; 8(3):91.
https://doi.org/10.3390/fermentation8030091
Chicago/Turabian Style
Tropea, Alessia, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, and Giuseppa Di Bella.
2022. "Single Cell Protein Production through Multi Food-Waste Substrate Fermentation" Fermentation 8, no. 3: 91.
https://doi.org/10.3390/fermentation8030091
APA Style
Tropea, A., Ferracane, A., Albergamo, A., Potortì, A. G., Lo Turco, V., & Di Bella, G.
(2022). Single Cell Protein Production through Multi Food-Waste Substrate Fermentation. Fermentation, 8(3), 91.
https://doi.org/10.3390/fermentation8030091