Zi, X.; Liu, Y.; Chen, T.; Li, M.; Zhou, H.; Tang, J.
Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage. Fermentation 2022, 8, 191.
https://doi.org/10.3390/fermentation8050191
AMA Style
Zi X, Liu Y, Chen T, Li M, Zhou H, Tang J.
Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage. Fermentation. 2022; 8(5):191.
https://doi.org/10.3390/fermentation8050191
Chicago/Turabian Style
Zi, Xuejuan, Yue Liu, Ting Chen, Mao Li, Hanlin Zhou, and Jun Tang.
2022. "Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage" Fermentation 8, no. 5: 191.
https://doi.org/10.3390/fermentation8050191
APA Style
Zi, X., Liu, Y., Chen, T., Li, M., Zhou, H., & Tang, J.
(2022). Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage. Fermentation, 8(5), 191.
https://doi.org/10.3390/fermentation8050191