Cai, J.; Han, Y.; Wu, W.; Wu, X.; Mu, D.; Jiang, S.; Li, X.
Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste. Fermentation 2022, 8, 196.
https://doi.org/10.3390/fermentation8050196
AMA Style
Cai J, Han Y, Wu W, Wu X, Mu D, Jiang S, Li X.
Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste. Fermentation. 2022; 8(5):196.
https://doi.org/10.3390/fermentation8050196
Chicago/Turabian Style
Cai, Jing, Yueting Han, Wei Wu, Xuefeng Wu, Dongdong Mu, Shaotong Jiang, and Xingjiang Li.
2022. "Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste" Fermentation 8, no. 5: 196.
https://doi.org/10.3390/fermentation8050196
APA Style
Cai, J., Han, Y., Wu, W., Wu, X., Mu, D., Jiang, S., & Li, X.
(2022). Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste. Fermentation, 8(5), 196.
https://doi.org/10.3390/fermentation8050196