Chagas Junior, G.C.A.; Ferreira, N.R.; Gloria, M.B.A.; Gobira, R.M.; Maia, F.d.A.; Lopes, A.S.
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon. Fermentation 2022, 8, 199.
https://doi.org/10.3390/fermentation8050199
AMA Style
Chagas Junior GCA, Ferreira NR, Gloria MBA, Gobira RM, Maia FdA, Lopes AS.
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon. Fermentation. 2022; 8(5):199.
https://doi.org/10.3390/fermentation8050199
Chicago/Turabian Style
Chagas Junior, Gilson Celso Albuquerque, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, and Alessandra Santos Lopes.
2022. "Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon" Fermentation 8, no. 5: 199.
https://doi.org/10.3390/fermentation8050199
APA Style
Chagas Junior, G. C. A., Ferreira, N. R., Gloria, M. B. A., Gobira, R. M., Maia, F. d. A., & Lopes, A. S.
(2022). Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon. Fermentation, 8(5), 199.
https://doi.org/10.3390/fermentation8050199
